We visited the Farm Eatery at Diemersdal a while back. As we are a mixed bunch vegans and flexitarians we were a bit dismayed that there weren't vegan options on the menu.
After enquiring with the wait staff about options, the chef constructed a 3 course vegan menu on the fly and printed the menu options while we waited.
He offered two options for starter main and dessert. We were blown away by the care, taste and presentation and that he was willing to adapt his menu for us.
Though these options aren't a permanent staple of the restaurant and dishes are certainly prepared alongside non-vegan food, patrons should be aware that the kitchen is willing to adapt at the drop of a hat and the chef has sufficient knowledge of vegan products to ensure a 100% plant-based dining experience.
Unfortunately we didn't take pictures of all the dishes. The image provided is a vegan dark chocolate moose with seasonal berries and edible gold leaf.
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