Cucumber maki

Classic #vegansushi option is always #Avo🥑 and #Cucumber🥒 #Maki. It is the Safest bet. A nice light lunchtime meal that is fun and tasty. The ginger looked old and reused and the sea weed easily tore open leaving a few to crumble apart as it was pinched down on with my #chopsticks 🥢 [Luxury item] The take away #packaging isn't environmentally friendly 🚫♻️ and is not secure enough for your food. Chinese fast food restaurants tend to have, 💬in my opinion, susspisious kitchen practices leaving me feeling off about how the state of the kitchen is and how they prepare the meals while sitting within the restaurant or while waiting to pick up your order. **💭It is what it is. Until there is a day were governmental organisations arise to certify fast food restaurants before selling vegan food options, we must proceed at own risk!!

The cucumber they used was fresh and I really enjoyed the texture of the dish #ashers