Claypot Tofu with Plant-Based Chicken Chunks & Salted Fish

Tofu cubes served in a claypot (complete with a burning flame) cooked with soy 'chicken' and 'salted fish'. Toothsome and umami, though I personally would have preferred some of the mock meat to be replaced with vegetables like snap peas / baby corn / broccoli / cauliflower / carrot for balance! Note that the Mains in the menu are basically tzechar-style dishes that don't come with rice by default; rice can be ordered separately at additional charges. (Alliums can be removed upon request, $15.80) #sgvegan #chinesefood

Experience a tantalizing burst of umami flavors with this Vegan Hot Pot Tofu featuring Salted Fish. In this innovative fusion, tender tofu slices mingle with plant-based salted fish in a simmering broth infused with aromatic herbs. The result is a dish that harmoniously marries tradition and plant-based cuisine, offering a savory and satisfying dining experience that's as rich in flavor as it is in cultural inspiration.