Classic polish "pork chop"

Una consistenza meravigliosa, buonissima con contorno di patate e cetrioli 🔝

A classic vegan Polish "#porkchop" 🇵🇱 #polishfood It is a breaded #soy cutlet, seasoned with traditional Polish herbs and spices to mimic the flavor of the original dish. The #pork cutlet was crispy on the outside and tender on the inside. Accompanying the "pork chop," you find mashed #potatoes 🥔 infused with #dill, providing a fragrant and herbaceous flavor. On the side, there’s #beetroot #salad, prepared with grated beets tossed with a light vinaigrette. The salad adds a sweet and earthy component to the meal. Additionally, a #carrot salad is served, featuring grated #carrots mixed with a tangy dressing of lemon juice, olive oil, and fresh herbs. Together, these components create a balanced and satisfying vegan version of a classic Polish meal, rich in flavor and texture.

L'onnivoro ha preso questa fetta di non-maiale, accompagnata da purè di patate, insalatina di barbabietola condita e cetrioli a fettine con salsa allo yogurt. Ha lamentato un fritto un po' troppo unto, ma ne è cmq rimasto assai soddisfatto!! Anche a me è piaciuto l'assaggio, si sente tanta Polonia in quelle insalatine di barbabietola e cetriolo, ma rimangono delicate e quindi ottimo accompagnamento per la cotoletta. Approvato pure questo!