This was rich, creamy, and herby with Old Bay vegan mayo, roasted sweet peppers, basil, and arugula on toasted gluten-free sourdough. It was very satisfying. Served with a generously sized side salad that had a creamy sweet, savory, and tangy dressing.
#chickpeatuna #vegantunasalad #glutenfree #vegancomfortfood #pdxvegan
纯素
