Chicken Cutlet Noodles

Looks pretty good. Ripped photo off xinru's plate. I love how they look so appetising

Tasted amazing and so many textures. Not at all pricey for Orchard

Springy thin kolo mee noodles topped with fried battered soy 'chicken' cutlet, sprinkled with sesame seeds as well as drenched in a choice of Thai chilli sauce or vegan mayonnaise (can be served on the side). 🍜🍗🌶️ The Thai chilli sauce was piquant with lots of lemongrass, while the mayonnaise was creamy and fatty. The cutlet was pretty crunchy and good without a strong mock meat aftertaste. Came with cherry tomatoes, fresh lettuce, plus achar-like pickled cabbage and carrot. 🍅🥬🥕 I believe this has always been one of the bestselling dishes at Kang Su Vegetarian, now also available at the Kale by Kang Su Adelphi outlet (but not the Midpoint Orchard outlet). Would recommend this and the Signature Chicken Noodles if you enjoy noodles! 🍜 Otherwise there's also a Chicken Cutlet Rice version if you're more of a rice person like @veganspicegirl~ (Allium-free, $7) #sgvegan #chinesefood #alliumfree