You cannot beat the tried and tested #sweetdreamsaremadeofgrease incumbent that is hard, crispy exterior to a warm and soft filling 🤤 This is exactly what my favourite #tofu dish in Singapore is https://www.abillion.com/dishes/avorush-vegan-protein-bowl-10020618 🙌 The stakes however for #croquettes are high-er, number one because weed is legal in both #belgium and #netherlands and number two because #dutch food is either boil the f*** out of something or fry the f*** out of something 🤌 This was a fuck*ng winner for sure! 👌 That creamy gelatinous inside, sans gelatine of course, was uncanny! I haven’t had a #kroket since going vegan and this #vegancheese one was an amazing start! 😋 It’s served with a side of #salad in case you regret your order and decide you want to be not completely unhealthy 🫣 Oh, and because the salad was amazing too! I’ve never seen @m1tch9i reach for a salad so readily before anything else. Congrats knol&kool, you broke my girlfriend! €19,50 for 4 pieces plus a salad, I think they also broke my wallet 💸 Best of the money I spent in Gent though!
I was very excited about this place who has a very good hype and excellent reviews, so I decided to go for a very traditional Belgian dish and see what they could do. The croquettes were delicious, firm and crispy on the outside but soft and gooey on the inside. They were coated on corn crumbs, and this added to the deliciousness. The portion was right for one person as they were quite filling, but the price was a bit steep.