Char Kway Teow

Loving hut has ceased operations. I went there few days before they were closed for good. It didn’t have the Laska I wanted and was recommended Char Kway Teow. I don’t really like Char Kway Teow because it is often so oily and too sweet from the black sweet sauce that was added. Since the staff recommended, I decided to order it. True to her words, this dish was really delicious. It is light and not oily. It was not sweet at all from the dark sauce. It was really good 👍🏻 Finally a chef who managed to cook it so well.

They have officially closed, but I'll still review in the hopes they will open again somewhere. Very tasty and flavourful, portion just nice for 1

$9.90+. Love how they made it look like there’s egg using taukwa! Good amount of veg too. Would be great if it was less oily. The lime came uncut so I had to poke it with a fork?? Can’t believe Loving Hut is closing down! Then again, with so many vegan options around now I never thought to come to Loving Hut the past few years lol. This place was a haven when I first went vegan, for eating with family and getting to meet others when there were vegan events held there :’)

One of loving hut's signature dish that won me over with just my first bite (and I didnt ecen had it pipping hot!). I requested for extra spicy and it was even spicy for me. Wok-hei flavour was sufficient without being oily (in fact I think more oil can even be used :p) The spring roll on the other hand could have been served more crispy. Nevertheless, it was an enjoyable meal and of good value as well because the portion was big that I had to packed some remaining back.

Rather enthusiastic about that Char Kway Teow! First time trying this dish so I don’t have much to compare it with, but I felt like all ingredients were good and went really well together and with the sauce. The waitress asked us if we wanted some chili so we went for the ’little spicy’ version and it was just the right amount of spicy for me! The dish is quite filling! It comes with a little herbal soup and spring roll 😁 My Singaporean (non vegan) friend even told me she preferred this version to the traditional (non vegan) one, so I guess it’s worth giving it a try! Costed me $9.90 if I remember well.