The *Celeriac and Potato Hash* is a comforting and warm brunch dish. Not only is it beautiful to look at with its colorful baby sprout garnishes, but also tasty in its rich explosion of all kinds of fresh wild mushrooms. The potato hash is warm and well-toasted top and bottom and goes really well with the house-special soothing mushroom ketchup. It feels like you’re having a delicious and warm Japanese miso soup.
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