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A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup (vegan)

or honey (not vegan). It should not be confused with the similar sounding Cape Malay koe'sister, which is a fried ball of dough that's rolled in desiccated coconut.
This EPIC one is from Camel Rock Restaurant in Scarborough.

Sticky, syrupy and fruity with the granadilla. Not the healthiest treat but delicious none the

less.

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