This consisted of delicious seasoned, fried, fluffy, and chewy flat bread topped with super greens
slaw, cilantro, and black beans that were roasted with onions, zucchini, poblano peppers, corn, and spices. It had a satisfying mix of tasty and nourishing ingredients, and the lively sauce combined savory and sweet flavors with some 🔥. Served with savory plantain chips and easily veganized by leaving off the cotija cheese.
