Build Your Own Bowl

I had soba with edamame, kai lan, broccoli, seaweed salad, tofu and sesame seeds. Pretty satisfying, fresh and healthy. Decent number of selections but could do with more vegetarian/vegan protein options aside from tofu. That said, I really loved the texture of the tofu. It was smooth and flavourful, I'm not sure what they soaked it in. On the other hand, the Mala Vegan Mayo dressing I chose hardly had any mala flavour. It was nice and creamy though, but on the slightly bland side. The colour of the greens was quite pleasing. The takeaway bowl seemed to be biodegradable. Not bad at all overall. #abillionturns3 #veganbowl

Created my own vegan DIY bowl with beetroot hummus, tofu, glass noddles, brown rice fried shallots, almonds and spinach along with some pesto dressing. The pesto dressing would be one of the best flavours that seeps right in to your taste buds. Always love my heathy salad bowls!!! #saladbowl #pesto #foodforthought #foodfortaste #foodfornutrition #healthyliving #colourfulbowls

#Throwback to one of my favourite salad place. It's been awhile since I had eaten there (maybe I should drop by again lol). I loved how their portions are always so huge. This was the small bowl but it kept me full! I had their quinoa base with edamame, pumpkin and broccoli. For protein choices I had tofu and my favourite sambal tempeh. Luxed it up with their mushrooms and chose to have mala dressing on the side! I think their toppings are good on its own (I didn't even need much dressing tbh). One thing I do wish for is that they can afford to have seasonal menu like daily cut to entice more customers to visit! :p #veganin2020