This consisted of a hearty Before the Butcher soy burger, fluffy JUST Egg patty, melty Violife Foods 🐮🥛-free cheddar, sugar-free Oregon marionberry jam, and 🐮🥛-free cream cheese on a potato bun. It was tasty and satisfying. It was served with a choice of fried kale chips, fried potatoes, or kale in creamy, flavorful tahini dressing, which is what I picked. #saveveganrestaurants
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