Breakfast Quesadilla

I picked this off the menu weeks ago when I knew I'd be coming here. This is under their "CV Classics" section on the menu. It has a housemade omelete, I think, made from either chickpea flour or mung bean, bell peppers, #tempeh bacon, potatoes, cheddar cheeze, tomato and corn salsa, #vegan sour cream and lettuce. It was absolutely delicious. I don't care for tempeh, but I liked the smokey flavor this had. It paired so nicely with the crispy seasoned potatoes and wonderful cheddar cheeze and salsa. It was so filling as well. I ended up taking some to go, only to eat in the car 20 minutes later. 🤣💯 This also has #nutfree and #glutenfree options. This was only $14, which is a great price for the amount of food, and basically everything is made from scratch. #veganuary2024 #veganisnotscary #abillionlove #breakfast #ditchdairy #dairyfree

My 15 year old son had this dish and thought it was really good. It was huge and filled him up to the point he couldn't eat the breakfast potatoes he had ordered.

yum! the filling was delicious; tempeh bacon and tofu scramble were both perfect. the quesadilla was equally stuffed, but was extremely difficult to eat without wiping my hands every 5 seconds. the filling escapes easily, and the sauce on top makes for a messy eat. lovely flavors though, i’d order it again for sure

This wasn’t my favorite dish from the restaurant but definitely was satisfying! I’m always open to trying new vegan dishes!