Delicious plant-based cheesy sauce covering toasted sourdough and topped with fresh leaves and pesto. I opted for the vegan scramble (in place of the fried egg add on) for £1 extra. The scramble is chickpea based and was delicious: great texture and really well seasoned! Presentation is gorgeous as you can see from the photo. My only criticism is that I wished the portion was a little bigger (could have eaten it again as soon as I finished! Yum!).
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