This is a very popular Chinese soup served at wedding dinners & Chinese restaurants. Supreme Vege has its own vegan take of this popular dish.
Bean curd skins, needle mushrooms, mock ham, coriander, dried mushrooms, all thinly sliced & shedded to give the famous look of the once popular dish. Topped with black Chinese vinegar & dash of white pepper powder, this vegan shark fin with crabmeat soup is amazingly yummy 🤤! One bowl is definitely not enough!
#buffet
纯素
