Bibimbap

Had the bibimbap at Sunny Choice and it was really satisfying! The mix of fresh veggies, tofu, and rice was colourful and filling, with a nice balance of flavours. The gochujang sauce gave just the right amount of kick without being overwhelming. Loved that it felt wholesome yet still comforting. A great plant-based take on a Korean classic! #bibimbap #vegan #sunnychoice #railmall #sgvegan

🍘🇰🇷🥕🍄 Appreciate the sauce on the side, as it can get quite salty if the whole thing was used! Unfortunately it isn't in a stone earthenware, but I guess that helps to reduce the oil needed. Mix of fresh and cooked ingredients, on top of brown rice. Simple but good for me~ 😚 #veganbibimbap #veganinsingapore

Just average, nothing exceptionally good . Will try other fish next time

I've been wanting to try the bibimbap here since this is one of the recommended dish on the menu. Verdict? Super disappointing. The bibimbap dressing is supposed to be a highlight of bibimbap but it definitely was distinctly ketchup-ish! The rest of the ingredients were lightly flavoured, nothing particularly outstanding or bad. In place of the egg was a piece of fried firm tofu (non-crispy). Honestly, I believe even I (a non-cook) could whip up a more satisfying bibimbap.

the mushrooms are braised really well, i rlly like them!! didnt fancy the tofu nugget that much actually (think was too crispy for my liking / felt mostly like fried flour) but otherwise the veggies were great :DD wldnt hv minded more sesame seeds hehe #veganisnotscary