Beyond Classic

I have realized I had never reviewed Beyond Burger so here we go. Well, I simply love it, for the burger itself and for the spread of vegan burgers after its launch. Here the burger I had last time I was in HK, it was the vegan option in an actual burger place and it was coupled with v cheddar, mayo, pickled beetroot and fresh tomato, love it. Also miss traveling so much😭 #veganuary

My absolute go-to. Could never get tired of this masterpiece of a burger. 🙈 Think I am truly addicted!!! That unique sauce and beetroot + cheese and Beyond patty combo... The PERFECT recipe. ❤️

This burger has the beyond burger patty with vegan sauce (vegan mayo and caramelized onions), vegan cheese, tomato, pickled beetroot crisps, and dill pickle. I like the combo of savoury and sour flavours. The bun on top, however, was soggy and wet. And for $120, it’s a bit pricey — you can get almost the same thing at Kind Kitchen with fries and salad for roughly the same price.