Asam Laksa

The asam gravy was one of the tastiest I’ve had. The right amount of heat and fragrance from the herbs, spices and chillis. Lovely amount of tamarind for the tangy effect as well. #tamarind #asam #asamlaksa #laksa #veganlaksa #laksafiend #veganinsingapore #toapayoh #penangfood #malaysianfood #peranakan #spicy #noodle

This assam laksa was worth the price. The broth was very sour, spicy and a little sweet, quite flavourful. Strong prawn paste smell at first it put me off. Loads of shredded cucumbers and green papaya(i think so) and basil as garnish. Also had loads of mock fish and tofu in it.

The portion is big and it tastes sour and flavourful, a bit spicy so be careful 😆. The environment is comfy and it located just opposite Exit B of the Beauty World MRT. What a breeze getting there.

Affordable veg food, asam laksa was tangy but a bit too strong/salty for me. Still enjoyable though.

Assam laksa is amongst my favourite dishes, so it is a must order for me at outlets which have it. While I’m picky about assam laksa, I have to acknowledge it is a challenging dish to make, with the spices and finely chopped ingredients required. I will have preferred if there are more ingredients, and less pineapples (not a fan of pineapples). Will also be better if mint leaves can be added. Nonetheless the gravy is delicious, and the tofu is a nice addition. (At $7)