The nasi lemak tasted awesome. The nasi, with its lovely shade of blue, was really fragrant and delicious. Sambal was amazing. The meal also came with a lovely vegan sunny side up egg too.
#nasilemak #veganegg #rice #veganinsingapore #hougang #egg #papadum #sambal
from Friendly Vegetarian Food Supplier, made using soy and carrot), as well as crunchy and spicy seitan 'chicken' nuggets that looked like cute little drumlets. 🍳🍗 Non-veg friend liked this! Other toppings included sweet sambal sauce, roasted peanuts, and cucumber slices. 🌶️🥜🥒 All on a bed of rice infused with blue pea flower, plus a crispy papadum cracker. 🩵🍚 Served in a biodegradable takeaway container during the Earth Day pop-up Apr 2024 🌎 even though I was dining in; I couldn't quite understand the rationale but okay ahaha 🙈 P.S. Updated 22 May 2024 with pics of how the dish is usually served on a plate for dining in! (Allium-free, $10.80) #sgvegan #chinesefood #womenowned
#nasilemak value. How about getting back to basics 👉 lesson 101 👉 coconut milk (totally missing in action). We have #bluepeaflower in place of above (prolly cheaper), thereby missing the lemak - y crux to get it to tick. Having said that, each individual component was well executed and made with love and passion, so I'm still gonna give it to them, pricing aside
#soy #nuggets (x3) 👉 #sweetdreamsaremadeofgrease
#sambal 👉 typically sweet, but that's just me
#veganegg 👉 chewy and cakey somewhere at the yolky point
#longbeans 👉 wish there's more
#peanuts 👉 allergy, they forgot
Salad 👉 fresh and crunchy
#alliumfree
