There were two fabulous options, and we got one of each to share. Each was served with potatoes and bright and herby basil chimichurri. This one consisted of a polenta cake topped with meaty house-made 🌱-based sausage, avocado, kale, tomato, and luscious, rich, creamy, and lemony 🌱-based hollandaise sauce.
#veganhollandaisesauce #veganbrunch #supportveganbusiness #pdxvegan #southamericanvegan
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