Full-time avocado 🥑 and 杂菜饭 🍛 enthusiast @saintsprout on IG
The pancake was simple but good! Had a crisp texture, even better than some Korean restaurants. Big portion for a small price! Love it :-)
Seasonal fruits paired with yogurt made in-house. 🍓The portion of coconut yogurt was too little for the amount of fruits they gave, but it was nice nonetheless.
I’ve always been going to WILD HONEY, but this time I went for the vegan option — scrambled tofu with sriracha, portobello mushrooms, eggplant ‘bacon’, and toast drizzled with olive oil. Taste was alright, but the dish wasn’t more
I had kimchi stew with purple rice 👅 The omission of the 5 alliums in their menu was a bummer for me as I feel that it made the dishes I had lack a slightly more fragrant touch. However, food was still decent and I’m glad more
Menya Kokoro just did a menu change and added the new vegan mazesoba. Three words — I am SOLD. 😩 I don’t know how they did it, but they managed to replicate the exact same taste of the original mazesoba with a little extra more