plants
university of minnesota student “if you are neutral in situations of injustice you have chosen the side of the oppressor.” “we are all one.”
This is a nice shredded cheese! I had it on pizza with lots of fresh basil, oregano, and garlic greens from my garden and it was lovely!
I had to try this when I saw it at the store! It was more expensive than most nondairy milks, and in my opinion, not as good. Maybe I’ve just grown to love the flavors of oat and soy milk, but this is more neutral and I more
I bought these in a moment of weakness when I went grocery shopping while hungry. Delicious as always, but terrible for you.
This is a pretty good salad dressing. Decent flavor, and perfect for a quick salad. I always appreciate seeing products clearly labeled vegan!
I just mixed this is with hot water and soy milk instead of coffee. It was nicely sweet and tasted faintly like hot cocoa.
This is pretty basic tofu. Not really sure what makes it “high protein” compared to other types of tofu, but it’s a good standard tofu.
Woah this is good! The first time I tried it I had to run and double check the ingredients list because it tasted so much like dairy butter. I love the convenience of sticks with easy tablespoon markings!
I love kettle chips and salt and vinegar chips so these were perfect! They definitely have a strong vinegar flavor.
These are a little bland, but decent. The texture is more like a popcorn chip than like a tortilla chip. Overall, not terrible but not amazing either.
This has a light teriyaki flavor throughout. I added a little more teriyaki sauce and stir fried it with some green beans for a super quick dinner. I love the texture of the baked tofu - would definitely buy again.
