pinkan
Vegan Rendang with Red Beans - the seasoning will surely make you miss grandma’s house for Idul Fitri!
The fiber is indeed 100% looks like a real meat, and the taste is also good! Never thought I’d find something so similar more
So good!! As a green tea lover this taste delicious 😋 not too sweet, the green tea flavor is well-balanced. Loved it!
I have also tried out the chocolate flavor, and it’s so yum for someone who is craving something sweet.
As a person who’s not keen of beet fruit, these has taken the almond milk to another level! I loved it, it doesn’t really has a strong beet after taste thus I can still enjoy it.
What I love about this is; the color & more
For those of you who’s not fond of beans, this might not be the one, the filling taste of beans for me is too dominant, but still kuddos for the wrapping, it’s beautifully wrapped and crunchy!
Ingredients: Gyozan skin, more
Shroom balls — the concept is a meatballs kind of vibe, but this frozen food nails it! So chewy & full of mushrooms inside, you can serve it as a soup or you can go with spicy one like mine.
Ingredients: fresh mushrooms, more
Surprisingly good! I was kind of skeptical at first BUT it’s very well-seasoned and nutrient rich. Also, you can always choose your go to sauce (peanut/taichan).
I like mine spicy 🌶😋
Loved it! The pulp and its well-sweetened almond milk really lived up my day😋