megtm

A selection of many different tomatoes and tomatillos on a beet vinaigrette. The flavours were amazing, but there weren’t too many vegan dishes on the menu so I ordered it for my meal and left a bit hungry still. I can see more

Lovely mushrooms with mole and a vegan cheese on tortillas. I found the mole to be a bit soupy, and wished I’d opted for a rice base or something that soaked up more of the sauce. Overall good flavours but not my favourite

Super beautiful mushrooms on hummus on some truly delightful bread. Topped with lots of pickled cabbage and nasturtium leaves. Big fan of it all

The flan was beautifully presented with strawberries and little heart sprinkles that we think were cinnamon. It’s made of coconut cream and agar agar. Beyond the strawberries and cinnamon heart sprinkles, I didn’t find it more

The chilaquiles were good, we got the 50/50 red and green sauce. Nice texture, but I wish there had been some more spice. We also ordered the enchilada and found it to be less flavourful and lacking in any major texture.

Super good and lime-y. My boyfriend who is Thai said a vegan version can’t get much better than this!

The breaded chicken was good, loved the breading mixture. The sauce was very sweet, but overall not bad.

Really liked this. You could add dried noodles, red onion, pickled ginger, lime, and more spice as per your tastes. It was pretty spicy and very filling and good with some faux meat in it.

First of all, I loved the crispy dehydrated tofu to simulate pork floss. The flavour can never be as good as my boyfriend’s Thai grandma makes, it wasn’t nearly spicy enough, however it was still very good!

Tasted nice, I liked the thickness of the rice milk, it was quite sweet.