kdhoot
I wear many hats in a day - a mom of 2, a homemaker, a full time marketer, a family person, and community worker. Vegetarian and mostly dairy-free, love to cook, travel, dance, and eat healthy.
*MIXED PULSES and VEGGIES CURRY*
This is a nutritious and protein-rich delicious curry dish that makes a wholesome meal with rice, bread, or Indian chappati.
Ingredients:
1 Tbsp cooking olive oil
1/4 tsp asofoetida
1/4 more
*VEGAN IMMUNITY BOOSTER SOUP*
I live in the Northern Hemisphere. This year, winter hasn’t even started but the colds and sniffles already have. I did a soup experiment with fresh veggies that I had in my fridge. It turned more
*BOTTLE GOURD AND BUTTERNUT SQUASH CURRY*
Another easy and delicious lunch or dinner dish which my family loves. There are many variations of this. I am sharing one which is an autumn season favorite.
Ingredients:
1 Tbsp more
*VEGAN FRUIT & NUT CAKE*
This is my favorite Vegan Fruit and nut cake which I bake a lot for friends and family. It’s delicious, quite healthy, and I can eat it for every meal.
Ingredients:
1½ cups high protein pancake more
*ROASTED POTATOES & IVY GOURD*
I make this delicious Ivy Gourd, green bell peppers, and red potatoes roasted dish. In the summer months I use cooking olive oil and in the winter some mustard oil which helps with aching more
