Farina di ceci is a versatile flour that is perfect for vegan cooking. It is made from chickpeas and is high in protein, making it a great addition to your kitchen. This flour can be used to make farinata, vegan burgers, and omelettes, among other dishes. Customers who have tried this flour rave about its great taste and affordability, saying that it is not bitter and works well in a variety of recipes. From farinata to vegan pizza dough, this flour is a must-have for any vegan cook. Try it out for yourself and experience the magic of this versatile flour.
