Deep Fried ToFysh 酥脆豆腐鱮 at Towzen - Kuala Lumpur — Steven Neoh's Review (Mar 3, 2024)

I thought RM16 for this was stupendous value. 4 massive slabs of #tofu, battered and deep-fried (#sweetdreamsaremadeofgrease right) and served with some kind of vegan tartare sauce on the side (an insufficient quantity thereof 😅)

I didn't think the #tofish reference was justified because this was unmistakably still tofu rather than fish in its texture, but it was nevertheless thoroughly enjoyable. #leavethefishinthesea people 😏