Review of Chickpea Natto Wrap at Obon Shokudo by pdxveg

This consisted of house chickpea natto blended with Kyushu-style tofu misozuke, daikon, rainbow carrots, kumquats, and salt-preserved Meyer lemons. Served on a mustard leaf. With a tantalizing mix of creamy, crisp, tangy, citrus, and savory flavors, it was amazing.

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