Review of Isaac at brEAThe Restaurant Montorgueil by alice50

Ingredients are: Cinnamon-infused Japanese whiskey, apple juice, Galliano vanilla, lemon, tonka bean syrup, topped with a calvados & caramel siphon mousse

It was too creamy for me. I mean the cream is sooo delicious on its own. but it was a bit too much I suppose. Other than that fantastic!

💸12.00€

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