Review of Oyster Mushroom Kalamari at MeeT in Yaletown by leratonsaveur
So creative to use oyster mushrooms to mimic the texture of calamari! It was deep fried and served with dipping sauce so of course totally delicious. #vancouver
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So creative to use oyster mushrooms to mimic the texture of calamari! It was deep fried and served with dipping sauce so of course totally delicious. #vancouver