Review of Kung Pao Chicken Rice 宫保鸡饭 at VeganBliss 蔬福 by eritakay

As with any #kungpao or #gongbao ‘chicken’ dish, this tasted #sweet and #savoury with the right amount of spice. The #vegan ‘chicken’ is made of #monkeyheadmushrooms and it’s got a chewy texture, season through and through. Not bad with rice.