Review of Satay Beehoon at VeganBliss 蔬福 by eritakay

I love a good #sataybeehoon. Not many veg*n eateries make them, so I’ll always order it whenever I see it on the menu. A generous serving of #peanut #gravy, #ricevermicelli aka #beehoon, a handful of water spinach aka #kangkong, some #konyaku fishball and #fishcake slices, and a stick of satay made with #monkeyheadmushroom.
The rice vermicelli noodles are al dente, not soggy or over-cooked, just the right texture to go with the mildly spiced #satay sauce. I prefer the #fishball over the fish cake 🍥 slices as it’s got a more bouncy texture. The monkeyhead #mushroom satay was too chewy for my liking, so I didn’t enjoyed the that. Overall a good dish.