Review of Holiday Meal at Tiny Moreso by pdxveg

This was incredibly delicious, elegant, comforting, and whole food, plant-based, with everything you could ask for in a holiday meal.

It consisted of:

Acorn Squash – with an earthy, deeply flavorful chestnut and black lentil stuffing that was a perfect foil for the squash. Garnished with bright and fresh cranberry relish and pomegranate seeds.

Porcini Crusted Cauliflower – tender cauliflower with creamed Yukon Gold potatoes, rutabaga fondue, and a bright and sweet hibiscus gastrique. Next level comfort food.

Brussels Sprouts – both firm and tender, with preserved lemon, luscious maple carrot purée, and candied pepitas.

Parsnip Apple Soup – thick and creamy with rich flavors. Served with crave-worthy macadamia nut butter and fried sage.

Cranberry Hazelnut Brie – this plant-based brie was rich, elegant, and delicious. Served with crackers.

2 slices of Rawdacious Desserts Cheesecake – made with organic cashews, almonds, coconut, and sweetened lightly with agave, they were silky smooth, both rich and light, on top of a delightfully crunchy base. The delicious flavors we enjoyed were dark chocolate caramel and gingerbread.


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