Review of krabby patty at Down the Hatch by mollyjane

This was a chickpea ‘fish cake’ with a delicious lemon mayo, plus capers for even more of a fishy flavour. Overall it had some lovely flavours and I enjoyed it as it made a nice change from your standard burger, and this one was a bit lighter on the stomach than some of their other massive burgers. It was pretty hard to eat as the chickpea patty had a soft texture and just sort of crumbled apart, so I ended up eating it as a deconstructed burger with a knife and fork lol. Probably wouldn’t order this again as they have better options in my opinion but just couldn’t resist trying an irl krabby patty!