Review of Perilla Seaweed Ongsimi at Seungso by xinru-t
미역옹심이. Hot and savoury perilla seaweed soup filled with shredded zucchini and translucent potato dough balls (chewy and tasteless, a bit like gnocchi or Hakka abacus). Served with purple wholegrain rice. (Allium-free. 7,000 won)
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