Review of tofu cheesecake at The Plant Food by xinru-t
Chewy fibre-rich and flourless oat base, paired with filling made using organic non-GMO tofu, totally oil-free. The recipe seems to have changed as it is now more smooth, creamy, and enjoyable! No overwhelming coconut taste and slightly citrusy, a classic among the four cheesecake flavours. ($4.50)
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