Review of Laksa Mala Xiang Guo at Green dot by meixin2603

Trying out a new seasonal dish! It has lion mane mushroom, konnyaku prawn, shiitake, shimeiji and enoki mushrooms, king oyster 🍄 , lotus root, black fungus, white cabbage, nai bai, potato, seaweed knot and peanuts. Make it vegan by selecting the option when ordering! Its good for 1-2 pax for its portion, couldn’t really taste the laksa but more of the mala 😅 still yummy!