Review of Soul's Buddha Bowl at The Plant Food by xinru-t

Huge dollop of beautiful and naturally pink-hued hummus! Made with organic chickpeas, beetroot, tahini, extra virgin olive oil, and sea salt. Really loved the beetroot hummus which was creamy and savoury despite being allium-free and lower in oil. The quinoa bowl came with large variety of ingredients - turmeric cauliflower, roasted potato and carrot, tofu, chickpeas, edamame, mushrooms, cherry tomatoes, purple cabbage, and lettuce. The tofu and chickpeas seemed a bit plain and unseasoned but everything tasted great when mixed with the hummus. (Allium-free, $10.90)