Review of tofu cheesecake at The Plant Food by shanna
🧀🧁🌹 This is not my first time having this, but it tasted better than I recall. I even asked the team if they changed the recipe. They said it could be due to challenge to keep the same consistency of the coconut milk/cream each time, so the texture can taste different. Oooohhh. Or maybe my taste buds are getting more adapted to the wholesome dessert that is light on flavour, dense on texture, wholesome on ingredients. Gluten-free, minimal sugar (unrefined), tofu based. True enjoyment for my sweet tooth! 🥰
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