Review of Lloronas (veganized) at pintXÓ - pinchos - El Cotillo by danielgl
Another creative dish from their new menu, Lloronas (crybabies) consists of roasted spring and red onions and apple chips surrounding a centerpiece of vegan cheese (upon request) and garnished with balsamic creme and a sprig of rosemary. 5 out of 5 stars! 10€ #sinoesveganonoescomida
20 likes
flouredfingers Beautiful dish 🤩2 likesReply
danielgl And tasty! Love well-cooked onions 🧅🧅3 likesReply
sanleeping I want that dish! 👏👏👏👏👏3 likesReply
danielgl 😋😋😋Reply