Review of The Standard (Caprese) Popkin at Secret Pizza Society by pdxveg

This was made with creamy 🐮🥛-free basil chèvre and mozzarella, juicy tomatoes, fresh basil, and a choice of pesto. I chose the deeply flavorful sun-dried tomato pesto. All this was on freshly baked bread that was wonderfully chewy just like their amazing pizza crusts. #saveveganrestaurants