Review of Vegetarian Tofu Soba & Yasai Tempura at Shimbashi Soba (Paragon) by erialc

This dish consists of a bowl of handmade soba, topped with tofu, mushrooms and vegetables. Broth is made of kelp. It was very comforting and not salty. Served with vegetable and mushroom tempura on the side. Good size portion. Would return.