Review of Bio Spinatravioli at Loretta am Wannsee by bluesoul

Delicious vegan organic spinach-filled ravioli with a creamy garlic sauce, raw spinach leaves, arugula, lamb's lettuce, date-shaped tomatoes and vegan "parmesan cheeze". The garlic sauce was super creamy and rich and very aromatic (not overly garlicy), the salad and spinach leaves were very fresh and blended well with the tomatoes and spinach ravioli. The only thing I have to criticize is the small serving size. The restaurant is currently open for dining in without any Corona restrictions, but as restrictions in Germany are changing very quickly and all the time, make sure to inform yourself about them if you plan on dining in and don't have a complete vaccine passport or proof of recovery.