Name: Tamari
Brand: Arche Naturküche
Rating: 4.552 (25 reviews)

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Arche Naturküche

🌯 Tamari is a type of soy sauce that is made from fermented soybeans and is a popular condiment in East Asian cuisine. It is a non-wheat-based soy sauce, making it a good option for those with gluten sensitivities. Tamari has a rich, savory taste and is lower in sodium compared to other soy sauces. It can be used as a dipping sauce, marinade, or stir-fry sauce to add depth and flavor to any dish. Some people prefer tamari for its bold taste and versatility in cooking.

Tamari

Buona salsa tamari ben bilanciata, ideale per marinare il tofu

Review of Tamari - Arche Naturküche by alepor

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