Review of Vegan Soboro Don at The Plant Food by shanna

🍱 This was the first dish in SG where I tasted kala namak aka black salt. Like... oh... this is what it taste like! I see why people say it gives the eggey taste, which is really the sulphur like aroma in eggs. This dish is really out to max out the protein man. Haha. Very enjoyable... distinct tastes and textures from each side. Very well thought out. 🤩

I'm glad I ate this... before i had my blood taste and found out I'm apparently... intolerant to soy. Like.. seriously? What crime did I commit... 😣😥