Review of Gondino Stagionato - Pangea Foods by david-
Aged vegan cheese 🧀 It’s made in Tuscany (Italy 🇮🇹) It’s a starch based cheese, which I usually don’t enjoy BUT this one was tasty and had a good texture
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whatthefuck I buy it often! It's a good product but I'm still looking for the perfect vegan parmesan 😕 😃😃😃1 likeReply