Review of Chai Tea Vegan - Arkadia by jetsky
I’ve tried to resist buying this as it’s got sugar in it. But… alas… it’s amazing.
If you like a yummy, mildly spicy drink, then this chai is for you.
I’m a total sucker for food that has “vegan” written on it. I feel like I should buy it to make vegan products more popular…. Weird.
It’s really, really good anyway. For some reason it makes me feel good when I drink it. It smells amazing too.
Made in Australia!! Wooooo
9 likes
sarahtheethicalvegan I absolutely love chai tea. I've been looking for something like this. I've had chai tea in tea bag varieties but this is Amazing. Definitely trying this. Thank you!1 likeReply
jetsky It’s really yummy. I’m having some right now. You can even add it to coffee or chicory. It makes me smile. 💝1 likeReply
sarahtheethicalvegan Adding it to coffee sounds Delicious! 😋1 likeReply
lol1409 I cannot imagine the state of my brain if I were to add tea to coffee, and coffee is usually spiked with chicory here. I guess I should try this. 1 likeReply
jetsky This is more like a powder mix that is not like (I’m assuming) a traditional chai. It’s just spicy yumness. 1 likeReply
lol1409 Not sure what the spices or flavours are, but it sounds like it could be masala tea or something similar.
https://holycowvegan.net/vegan-cutting-chai/
(The write-up here involves the aforementioned travel, haha)
https://www.veganricha.com/vegan-indian-chai-tea-masala-chai/ Reply
https://holycowvegan.net/vegan-cutting-chai/
(The write-up here involves the aforementioned travel, haha)
https://www.veganricha.com/vegan-indian-chai-tea-masala-chai/ Reply
jetsky Yeah, it’s an anglicised version of what the real thing is. We do that a lot here. You should see what Aussies think is a good pasta dish. 🤮 1 likeReply
lol1409 What is your milk of choice for tea? Assuming you go the mylky way. Reply
jetsky I definitely do for black tea. I use the fresh soy milk located in the fridge section. But, I’m easy when it comes to mylk… whatever’s going. Not coconut lol. What’s your preference? 1 likeReply
lol1409 Soy for me. Or cashew-oat. Definitely do not like oat and coconut in tea though. Chai runs the country. I make a bunch, but I can't seem to get used to homemade soy milk in tea. 1 likeReply
lol1409 I think cashew hits differently. Particularly for those seeking dairy-like tea (which is everyone around me). 1 likeReply
jetsky Yeah, I have powdered soy that I thought would be a good idea when I run out. It’s reminiscent of dandruff sock garbage. I don’t allow dairy in my house so if someone wants to come over they have what we have… oops, that means they don’t visit. What a shame. 1 likeReply
jetsky I just posted the mylk I had today. The fresh ones have come a long way. I can down a litre of it from the bottle. Seriously… I’m such a bad person… 1 likeReply
lol1409 Ditto. No visitors? No problemo! Do *not* need to see more dairy. It's a funny coincidence that my favourite soy milk in the past had the same name, Soy Milky. Honestly, chugging mylk straight from the bottle is THE sign of good quality. As bad people, we have the responsibility of conducting stringent quality checks. I take it seriously. 1 likeReply
jetsky Haha! It really is the sign of a good brew. 💝1 likeReply
