Review of Pasta puttanesca at Monnalisa Italian Restaurant by dafnelately

I like to believe the folklore that this dish did indeed originate from a bordello and that it somehow enhances.. late night performative operations 😆 But do you know however what did not need to be enhanced? This puttanesca! Of course as it’s a dish without cheese the restaurant didn’t have to even adapt the recipe to have it added to their vegan menu! That is of course because it’s the less common, I think, Neapolitan version with olives and capers instead of anchovies. My #significantomnivore and I swapped dishes halfway through both #forthedollar and because the food is so genuinely good you want to try everything 🤤 #bestpicks #veganisnotscary #throwback #throwbackthursday