Review of Mini Mushroom Spinach Cream Pie at Lilac Oak by xinru-t

Indicated by the cross in the pastry. Pastry crust was just as buttery as flaky as in the bolognese pie, but infused with oregano instead of thyme. Stuffed with Swiss brown mushrooms and lotsss of spinach leaves in a homemade basil cashew cream sauce. This flavour was rich and creamy but tasted slightly minty and exotic to me. Personally preferred the more familiar and comforting bolognese pie flavour! ($5)